{"id":905,"date":"2026-06-28T07:47:23","date_gmt":"2026-06-28T07:47:23","guid":{"rendered":"https:\/\/bongusto.it\/?p=905"},"modified":"2026-06-28T10:47:32","modified_gmt":"2026-06-28T10:47:32","slug":"questi-gli-italiani-tre-due-uno-glass-wine-spectator-dal-1984-ad-oggi","status":"publish","type":"post","link":"https:\/\/bongusto.it\/?p=905","title":{"rendered":"Questi gli Italiani tre, due, uno, Glass Wine Spectator dal 1984 ad oggi"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">Ristoranti Enoteche Bar Wine Spectator<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">3 Glass<br>Grand Award<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 1984<br>Enoteca Pinchiorri Firenze<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 1997<br>Il Poeta Contadino Alberobello (Ba)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Chef Luca Dalla Via e Bongiovanni Sommelier a Bottega dei Vini  Verona (I)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/6QQhauWdMgs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2004<br>Antica Bottega del Vino Verona<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2004<br>La Pergola Roma<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Maurilio Garola * de la Ciau del Tornavento a Vinitaly stand Piemonte 3124\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/_u1VHKfqNao?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2013<br>La Ciau Del Tornavento Treiso (Cn)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Pizza finita da Cracco in Galleria Vittorio Emanuele Milano II (I)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/qeg3_fvfcFg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2019<br>Ristorante Cracco Milano<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">2 Glass<br>Best of Award of Excellence<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2008<br>Acanto Milano<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2014<br>Borgo Antico Pescantina (Vr)<br>Charade Roma<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2015<br>Rinaldi Al Quirinale Roma<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2016<br>Il Convivio Troiani Roma<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2018<br>Duomo Ragusa<br>Pierluigi Roma<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2019<br>Ristorante Do Forni Venezia<br>Ristorante Famiglia Rana Oppeano (Vr)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2020<br>Langosteria Milano<br>Seta Milano<br>Terrazza Fiorella Massa Lubrense<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Gnocco 2.0 Chef G. Caccioppoli nuova stella Michelin 2022 San Giorgio Genova (I) Samuele Di Murro *\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OQsZB9NIKSg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2021<br>Ristorante San Giorgio Genova<br>Piazza Duomo Alba (Cn)<br>Ristorante Bilacus Bellagio (Co)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2022<br>Cortile Spirito Santo Siracusa<br>Cracco Portofino Portofino (Ge)<br>Il Pagliaccio Roma<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Best Caff\u00e8 Performance Palagio * Florence (I) Chef Paolo Lavezzini Four Seasons *****L SPA Garden\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9GzclIAM1Wc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2023<br>Il Palagio Firenze<br>Al Gatto Nero Torino<br>George Restaurant Napoli<br>Antica Pesa Roma<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista al Principe Cerami** San Domenico*****L Taormina (Me) Massimo Mantarro 3Key\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/NVC2dokK2GA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Principe Cerami Taormina (Me)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Wine Symposium Master of Switzerland Wines by Jos\u00e9 Voillamoz Villa d&amp;apos;Este Cernobbio (Co)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Dzm7MpD3iYI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Veranda Cernobbio (Co)<br>La Piola Alba (Cn)<br>Zelo Milano<br>Ristorante Don Camillo Siracusa<br>Le Palme Castiadas (Ca)<br>Le Petit Bellevue Cogne (Ao)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2024<br>Affinatore Milano<br>Atto di Vito Mollica Firenze<br>Cannavacciuolo Le Cattedrali Asti<br>Im\u00e0go Roma<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Jacopo Malpeli nuova Stella Michelin 2023 Osteria del Viandante Rubiera (Re) new Green Star 2023\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/O4s4WESyFBM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Osteria del Viandante Rubiera (Re)<br>Ristorante Umberto a Mare Forio (Na)<br>Ristorante Belvedere Il Pantaleone Ravello (Sa)<br>Ristorante Del Lago Bagno di Romagna (Fc)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2025<br>Tomkat Lucca<br>Tuya Milano<br>La Sosta del Gusto Pontassieve (Fi)<br>Gli Affreschi Cortona (Ar)<br>Gucci Osteria da Massimo Bottura Firenze<br>Acquolina Ristorante Roma<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Daniele Lippi Chef Acquolina Roma (I) nuovo 2 stelle Michelin 2023\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hxL--c1Z6yc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Dal 2026<br>Iris Verona<br>St. George Restaurant by Heinz Beck Taormina<br>Achilli al Parlamento Roma<br>Al Baretto Sant\u2019Ambrogio Milano<br>Bistrot Forte dei Marmi (Lu)<br>Hebbo Dobbiaco<br>La Casa degli Spiriti Costermano (Ve)<br>La Corte La Morra (Cn)<br>L\u2019Aria Blevio (Co)<br>Nando al Pallone Vitorchiano (Vt)<br>Ristorante Gastone Firenze<br>Principe di Belludia Noto (Sr)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Glass<br>Award of Excellence<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2013<br>Barbacoa Churrascaria Milano<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2022<br>STK Milano<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">dal 2026<br>Dulcisinfundo San Gimignano (Si)<br>San Baylon Roma<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ristoranti Enoteche Bar Wine Spectator 3 GlassGrand Award dal 1984Enoteca Pinchiorri Firenze dal 1997Il Poeta Contadino Alberobello (Ba) dal 2004Antica Bottega del Vino Verona dal 2004La Pergola Roma dal 2013La Ciau Del Tornavento Treiso (Cn) dal 2019Ristorante Cracco Milano 2 GlassBest of Award of Excellence dal 2008Acanto Milano dal 2014Borgo Antico Pescantina (Vr)Charade Roma dal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-905","post","type-post","status-publish","format-standard","hentry","category-vini","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=905"}],"version-history":[{"count":5,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/905\/revisions"}],"predecessor-version":[{"id":1050,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/905\/revisions\/1050"}],"wp:attachment":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}