{"id":816,"date":"2026-01-03T08:50:12","date_gmt":"2026-01-03T08:50:12","guid":{"rendered":"https:\/\/bongusto.it\/?p=816"},"modified":"2026-05-03T08:50:37","modified_gmt":"2026-05-03T08:50:37","slug":"pasticceri-pasticcerie-ditalia-2026-gambero-rosso","status":"publish","type":"post","link":"https:\/\/bongusto.it\/?p=816","title":{"rendered":"Pasticceri &amp; Pasticcerie d&#8217;Italia 2026 Gambero Rosso"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Premi Speciali<\/p>\n\n\n\n<p class=\"has-text-align-center\">Pasticcere emergente<br>Leonardo Tiraboschi La Serra Pastry Lab di Alm\u00e8 (Bg)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Miglior Pasticceria salata<br>Lombardi Maddaloni (Ce)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Valorizzazione delle produzioni territoriali<br>Opera a Castelfranco Veneto (Tv)<br>Nuovo Mondo Prato<br>Vignola Solofra (Av)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Sostenibilit\u00e0<br>Virgola Pasticceria Terapeutica San Vito dei Normanni (Br)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Novit\u00e0 dell\u2019anno<br>Fratelli Klainguti Genova<\/p>\n\n\n\n<p class=\"has-text-align-center\">Miglior Packaging Reviva<br>Maison Antonella Alessandria<\/p>\n\n\n\n<p class=\"has-text-align-center\">3 Torte <\/p>\n\n\n\n<p class=\"has-text-align-center\">96<br>Dalmasso Avigliana (To)<\/p>\n\n\n\n<p class=\"has-text-align-center\">95<br>Biasetto Padova<\/p>\n\n\n\n<p class=\"has-text-align-center\">94<br>Besuschio Abbiategrasso (Mi)<br>Maison Manilia Montesano sulla Marcellana (Sa)<br>Pasticceria Agricola Cilentana Pietro Macellaro Piaggine (Sa)<\/p>\n\n\n\n<p class=\"has-text-align-center\">93<br>Sal De Riso Costa d&#8217;Amalfi a Minori (Sa)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Corrado Assenza Chef Caff\u00e8 Sicilia Noto (Sr) 3 chicchi 3 tazzine 3 torte GR\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/vZ1RF6Xx_rk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Caff\u00e8 Sicilia Noto (Sr)<\/p>\n\n\n\n<p class=\"has-text-align-center\">92<br>Acherer Patisserie.Blumen Brunico (Bz)<br>Caff\u00e8 Cavour 1880 Bergamo<br>Gino Fabbri Pasticcere Bologna<br>Fabrizio Galla San Sebastiano Da Po (To)<br>Ernst K Knam Milano<br>Pasquale Marigliano Nola (Na)<br>Nuovo Mondo Prato<br>Sciampagna Palermo<br>Walter Musco Roma<\/p>\n\n\n\n<p class=\"has-text-align-center\">91<br>Belle H\u00e9l\u00e8ne Tarquinia (Vt)<br>Cortinovis Ranica (Bg)<br>Fusto Milano Milano<br>Gru\u00e8 Roma<br>Pasticceria Marisa San Giorgio delle Pertiche (Pd)<br>Pasticceria Roberto Erbusco (Bs)<br>Alessandro Servida Milano<\/p>\n\n\n\n<p class=\"has-text-align-center\">90<br>L&#8217;Arte Bianca Parabita (Le)<br>Dolce Reale Montichiari (Bs)<br>Ditrizio Pasticceria Cagliari <br>Dolciarte Avellino<br>Luca Mannori Prato<br>Pasticceria Palazzolo Cinisi (Pa)<br>Pansa Amalfi (Sa)<br>Piccola Pasticceria Casale Monferrato (Al)<br>Pepe Mastro Dolciere Sant&#8217;Egidio del Monte Albino (Sa)<br>Rinaldini Rimini<br>Tiri Bakery &amp; Caff\u00e8 Potenza<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 Torte<\/p>\n\n\n\n<p class=\"has-text-align-center\">89<br>MARTESANA MILANO<\/p>\n\n\n\n<p class=\"has-text-align-center\">88<br>ATELIER DAMIANO CARRARA LUCCA<br>ROBERTO CANTOLACQUA PASTICCERE TOLENTINO (Mc)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Prima Colazione al Bar 2021 Sebastiano Caridi Faenza (Ra) e Bologna 2 Torte Gambero Rosso 3 Tazzine\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/JvdUPAZSBnM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">CAPPELLO PALERMO SEBASTIANO CARIDI FAENZA (Ra)<br>PASTICCERIA DELIZIA BOLOGNETTA (Pa)<br>DI COSTANZO NAPOLI<br>MARL\u00c0 MILANO<br>PATALANI VIAREGGIO (Lu)<br>PASTICCERIA PETTEN\u00d2 MESTRE (Ve)<br>PASTICCERIA PIEMONTESE CAGLIARI<br>REGINA DI QUADRI BOLOGNA<br>TISTI PASTICCERIA &amp; TEA ROOM DOMODOSSOLA (Vb)<br>ZIZZOLA 1895 NOALE (Ve)<\/p>\n\n\n\n<p class=\"has-text-align-center\">87<br>MAISON ANTONELLA ALESSANDRIA<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Pasticceria Antoniazzi 2 Torte Gambero Rosso 88\/ Bagnolo San Vito (Mn) 7-20 lunch Marco, Pietro,\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/-M2c40k6bZA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">ANTONIAZZI BAGNOLO SAN VITO (Mn)<br>BUOSI FOOD EXPERIENCE VENEGONO SUPERIORE (Va)<br>IL CHIOSCO LONIGO (Vi)<br>DOUCE GENOVA<br>FARMACIA DEL CAMBIO TORINO<br>PASTICCERIA GUALANDI ARGENTA (Fe)<br>PINO LADISA BARI<br>LOMBARDI OSIMO (An)<br>FABIO LONGHIN PASTICCERIA CHIARA OLGIATE OLONA (Va)<br>MOFFA FOGGIA<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Pasticceria Morlacchi 3Tazzine 3Chicchi Gambero Rosso Zanica (Bg) Bar Caffetteria Lunch Enoteca\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/20HvjA0IXyg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">MORLACCHI ZANICA (Bg]<br>PITTI PASTICCERIA ARTIGIANALE MONTALTO DORA (To)<br>ROBERTO MURGIA DOLCI IN CORSO ALGHERO (Ss)<br>SARTORI ERBA (Co)<\/p>\n\n\n\n<p class=\"has-text-align-center\">86<br>ALVER\u00c0 CORTINA D&#8217;AMPEZZO (Bl)<br>PASTICCERIA ANDREOLETTI BRESCIA<br>ARTESAPORI LECCO<br>PASTICCERIA BUSATO ISOLA DELLA SCALA (Vr)<br>PASTICCERIA CELESTINA POLLENA TROCCHIA (Na)<br>CAFF\u00c8 COMMERCIO DOLO (Ve)<br>DE VIVO POMPEI (Na)<br>PASTICCERIA DELL&#8217;AGNESE TORINO<br>GABBIANO POMPEI (Na)<br>L&#8217; ILE DOUCE MILANO<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Angelo Pezzarossa da oltre 10 anni 3Chicci3Tazzine a S. Secondo Parmense (Pr) Nuova Pasticceria Lady\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/ix_Q3o_n9hU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">NUOVA PASTICCERIA LADY SAN SECONDO PARMENSE (Pr)<br>LE LEVAIN ROMA<br>LOMBARDI MADDALONI (Ce)<br>LORETTA FANELLA PASTRY EXPERIENCE COLLESALVETTI (Li)<br>MAZZALI RONCOFERRARO (Mn)<br>LA PASQUALINA ALMENNO SAN BARTOLOMEO (Bg)<br>PAV\u00c9 MILANO<br>PFATISCH TORINO<br>PICCHIO LORETO (An)<\/p>\n\n\n\n<p class=\"has-text-align-center\">85<br>PASTICCERIA BENITO CASAL DI PRINCIPE (Ce)<br>BUSUOLI MIRANDOLA (Mo)<br>LA DOLCE VITA GHILARZA (Or)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"I Dolci di Ricky Wieser 3 Tazzine 2 Chicchi Guida ai Bar d&#039;Italia Gambero Rosso Badia (Bz) Veronica\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/AUywer6ZcIE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">I DOLCI DI RICKY BADIA\/ABTEI (Bz)<br>FABRIZIO RACCA DESSERT TORINO<br>FONDENTE RONCADE (Tv)<br>FRATELLI KLAINGUTI GENOVA<br>LADISA DOLCI E CIOCCOLATO VALENZANO (Ba)<br>MARCHESI 1824 MILANO<br>MARITANI TRIESTE<br>MARRA PANE PASTICCERIA PAUSA E DELIZIE CANT\u00d9 (Co)<br>MOLINERIS CARMAGNOLA (To)<br>OLIVIERI 1882 ARZIGNANO (Vi)<br>PETRIELLA BARI<br>RACCA PADOVA<br>REINHARD MOENA (Tn)<br>PIETRO ROMANENGO FU STEFANO GENOVA<br>SIRICA SAN GIORGIO A CREMANO (Na)<br>STRATTA TORINO<br>UGETTI BARDONECCHIA (To)<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Premi Speciali Pasticcere emergenteLeonardo Tiraboschi La Serra Pastry Lab di Alm\u00e8 (Bg) Miglior Pasticceria salataLombardi Maddaloni (Ce) Valorizzazione delle produzioni territorialiOpera a Castelfranco Veneto (Tv)Nuovo Mondo PratoVignola Solofra (Av) Sostenibilit\u00e0Virgola Pasticceria Terapeutica San Vito dei Normanni (Br) Novit\u00e0 dell\u2019annoFratelli Klainguti Genova Miglior Packaging RevivaMaison Antonella Alessandria 3 Torte 96Dalmasso Avigliana (To) 95Biasetto Padova 94Besuschio Abbiategrasso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-816","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=816"}],"version-history":[{"count":2,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/816\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/816\/revisions\/882"}],"wp:attachment":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}