{"id":690,"date":"2026-03-28T21:40:23","date_gmt":"2026-03-28T21:40:23","guid":{"rendered":"https:\/\/bongusto.it\/?p=690"},"modified":"2026-07-10T21:51:27","modified_gmt":"2026-07-10T21:51:27","slug":"i-consigliati-espresso-2026-con-un-cappello","status":"publish","type":"post","link":"https:\/\/bongusto.it\/?p=690","title":{"rendered":"I Consigliati Espresso 2026 con un Cappello 14\/20"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">Val d&#8217;Aosta<br>Pierre Alexis 1877 Courmayer<br>La Clusaz Gignod<br>La Chandelle &#8211; Hotel Hermitage Valtournenche<br>Caf\u00e9 Quinson Morgeux<br>Baita Ermitage Courmayer<br>Il Balivo Ayas<br>Le Bourg F\u00e9nis<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Piemonte<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Alessandria<br>La Fermata<br>Degusteria Forlino Tortona<br>Da Manuela Isola Sant\u2019Antonio<br>Cantine del Gavi <br>Accademia Ristorante Casale Monferrato<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Anna Ghisolfi Cheffe Cappello Espresso dal 2020 Tortona (Al) Restaurant &amp; Catering\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/D5E8aEaMntY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Anna Ghisolfi Tortona<br>Osteria Billis Tortona<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista in diretta su RMTV  Massimiliano Musso * Chef C\u00e0 Vittoria Tigliole (At)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Iq98WKQzwY0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Asti<br>Ca\u2019 Vittoria Tigliole d\u2019Asti<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Il Cascinalenuovo Isola d\u2019Asti<br>I Bologna Rocchetta Tanaro<br>Garibaldi Cisterna d\u2019Asti<br>Bandini Portacomaro<br>Cantina Nicola Cocconato<br>San Marco Canelli Biella<br>La Bursch Campiglia Cervo<br>Il Faggio Pollone<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Cuneo<br>La Piola Alba<br>Villa Tiboldi Canale<br>Vascello d\u2019Oro Carr\u00f9<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Trattoria della Posta nuovo 2 Forchette Gambero Rosso 2021 Monfeorte d&amp;apos;Alba (Cn) Chef G. Massolino\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/I3gnxe2_Hik?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Trattoria della Posta Monforte d\u2019Alba<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Chef Stefano Paganini Castello di Magliano Alfieri (Cn) pranzo e cena Roero\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/65Sd2MNVXeM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Stefano Paganini Magliano Alfieri<br>San Quintino Resort Busca<br>Repubblica di Perno Monforte d\u2019Alba<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Lisetta Burlotto Castello di Verduno 22081\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Xt4NOcXGeFQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Real Castello Verduno<br>Osteria Veglio La Morra<br>Osteria del Borgo Carr\u00f9<br>Osteria Da Gemma Roddino<br>Osteria Bertaina Mondov\u00ec<br>Martagon &#8211; Le Colonne Resort Elva<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Marc Lanteri at Castagnito d&amp;apos;Alba (Cn) new location  pranzo e cena Roero Sommeli\u00e9re Amy Bellotti\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/sQZRdxL-R6I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Marc Lanteri Castagnito<br>La Speranza Farigliano<br>La Coccinella Serravalle Langhe<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Degustazione Barolo Ravera al Reva Resort &amp; SPA di Monforte d&amp;apos;Alba (Cn)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/XnmXK3u-KLc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Fre &#8211; R\u00e9va Resort Monforte d\u2019Alba<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista in diretta RMTV &amp; Periscope Felicin Monforte d&amp;apos;Alba (Cn)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/eL3MxfA4HL0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Felicin Monforte d\u2019Alba<br>Brezza &#8211; Hotel Barolo <br>\u2019L Bunet Ristorante Albergo Bergolo<br>Battaglino Bra<br>Coltivare Agri Relais La Morra<br>Cantina dei Cacciatori Monteu Roero<br>Osteria del Boccondivino Bra<br>Alessandro Mecca al Castello di Grinzane Cavour Grinzane Cavour<br>Reis &#8211; Cibo libero di Montagna Busca<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Novara<br>Macall\u00e8 Momo<br>Castagneto Arona<br>BrandOsteria Grignasco<br>Impero Sizzano<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Pinocchio from 1962 Borgomanero (No) new Chef Francesco Morano Maitre Sommeli\u00e9re Paola Bertinotti\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Jf_vxHFGVgQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Pinocchio Borgomanero<br><br>Torino<br>Tre Galline <br>Magazzino 52 <br>Gaudenzio <br>Al Gatto Nero <br>La Limonaia <br>San Tommaso 10 <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Alan Spanu nuova stella Michelin 2018 Vintage 1997 Torino (I)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/MJVaq9yel_w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Vintage 1997 <br>Consorzio <br>Condividere <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Andrea Larossa nuova stella Michelin 2018 Alba (Cn)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/X0vHokH36D8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Larossa <br>Del Cambio <br>Gardenia Caluso<br>Dolce Stil Novo Venaria Reale<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Chef Giuseppe Rambaldi Cucina Villar Dora (To) 2 Cappelli 2 Forchette Michelin Assiette\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Qt7pdeAXE3o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Cucina Rambaldi Villar Dora<br>San Genesio San Genesio<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">VCO<br>Edelweiss Hotel Ristorante Crodo<br>La Zucca Arola<br><strong>Walser Schtuba Formazza<\/strong><br>Villa Pizzini Stresa<br><br>Vercelli<br>Giardinetto <br>Osteria DaMa Piode<br>Osteria Cascina dei Fiori Borgo Vercelli<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Liguria<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Imperia<br>Salvo Cacciatori Imperia<br>San Giorgio Cervo<br>Paolo e Barbara Sanremo<br>Magiarg\u00e8 Bordighera<br>Federico Lanteri all\u2019Osteria Martini Pigna<br>Da Vittorio Sanremo<br>Il Giardino del Gusto Ventimiglia<br>Il Gallo della Checca Ranzo<br>Da U Titti Cipressa<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Genova<br>San Giorgio <br>The Cook <br>Hostaria Ducale chiuso<br>Il Michelaccio <br>Duo Chiavari<br>Impronta d\u2019Acqua Lavagna<br>Da \u00d6 Vittorio Recco<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Cesare Carbone new president Piatto del Buon Ricordo Manuelina Recco (Ge)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/IF4LDEMLwZQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Manuelina Recco<br>Cracco Portofino <br><br>Savona<br>Scrap <br>Muraglia &#8211; Conchiglia d\u2019Oro Finale Ligure<br>Babette Albenga<br>Quintilio Altare<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Lombardia<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Bergamo<br>Osteria Al Gigianca <br>Al Carroponte <br>Frosio Alm\u00e8<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Umberto De Martino su RMTV &amp; Periscope Florian Maison S. 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">La Madia Brione<br>Il Gelso di San Martino Cazzago <br>Gaudio Barbariga<br>Saur Orzinuovi<br>Capriccio Manerba del Garda<br>Carlo Magno Collebeato<br>Al Porto Iseo Clusane<br>Da Sap\u00ec Esine<br>Due Colombe Corte Franca<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Riccardo Scalvinoni Chef Il Colmetto Stella verde Rodengo Saiano (Bs) Franciacorta Miglior Pane\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QyALow54pQ4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; 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MioLab\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OWAgE5aKHkU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Pellico 3 &#8211; Hotel Park Hyatt<br>Terrazza Palestro <br>Innocenti Evasioni <br>Il Liberty <br>Il Baretto <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Alessandro Pinton new Executive Chef Horto Red &amp; Green Star Michelin Milan (I) Chef N. Niederkofler\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/KQZTwT1u9qc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Horto <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Alessandro Pinton new Executive Chef Horto Red &amp; Green Star Michelin Milan (I) Chef N. Niederkofler\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/KQZTwT1u9qc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Dim Sum<br>DaV <br>DanielCanzian <br>A\u2019 Riccione <br>[Bu:r] di Eugenio Boer <br>Mater Bistrot <br>Trattoria del Nuovo Macello <br>Borgia <br>Bentoteca<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Elio Sironi al Ceresio 7 Milano su RMTV &amp; Periscope ps1OyKARgaQpqGb\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/sGsed3V3BGE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Ceresio 7 <br>Antica Trattoria del Gallo Gaggiano<br>Osteria L\u2019\u00e8 Maistess Gaggiano<br>La Cucina Rho<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Monza Brianza<br>Pomiroeu Seregno<br>La Piana Carate Brianza<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Pavia<br>Bazzini Canneto Pavese<br>Trattoria Guallina Mortara<br>Prato Gaio Montecalvo Versiggia<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sondrio<br>Stua Noa &#8211; Hotel Concordia Livigno<br>Trippi Montagna in Valtellina<br>Crotasc Mese<br>T\u00e9a del Kosmo Livigno<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Roberto Tonola Chef Lanterna Verde Villa di Chiavenna (So) Stella Michelin dal 97 &amp; 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">San Martino Scorz\u00e8<br>Da Omar Jesolo<br>Al Cjasal San Michele al Tagliamento<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Giovanni Mozzato Chat qui rit Venezia (I) nuovo cappello 2019\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/7-CPKXWtjWQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Chat Qui Rit <br><br>Verona<br>Iris <br>Locanda di Castelvecchio <br>L\u2019Oste Scuro <br>Torcolo <br>Regio Patio &#8211; 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Trentino<br>Trento<br>Osteria a Le Due Spade <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Lo Scrigno del Duomo address Michelin Trento (I) Bettucchi Family &amp; Cavit Chef Mattia Piffer\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/cS9FEB2D6Yw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Scrigno del Duomo <br>Zita Borgo Valsugana<br>Vecchia Sorni Lavis<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Antonio Lepore new Chef Stube Hermitage * Madonna di Campiglio (Tn) Bio Hotel ****S SPA Fam. 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Hotel Schlosswirt Forst &#8211; Luisl Stube Lagundo<br>Hotel Kirchsteiger Lana<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Hebbo Wine &amp; Deli new address Michelin 2025 Campeggio Lago di Dobbiaco (Bz) SkyView Chalets\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/q0WuJMnn9NM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Hebbo Dobbiaco<br>Gourmetstube Einhorn &#8211; 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">ConTanima &#8211; Parkhotel Laurin <br>Cocun &#8211; Hotel Ciasa Salares Badia<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Arkadia **** &amp; SPA Panorama Pool Corvara in Badia (Bz) Burj\u00e9 1968 Gourmet &amp; Bistrot Lunch\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/v_wQ4yOdBoQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Burj\u00e8 1968 &#8211; 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clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Bottega Aleotti Crevalcore<br>Trattoria del Borgo Valsamoggia<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Ferrara<br>Le Occare Portomaggiore<br>La Chiocciola Portomaggiore<br>Al Cantinon Comacchio<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Ravenna<br>Alexander<br>CaM\u00ec Savio<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"SparklingNight &amp; Cervia Social Food Al Porto Cruderia MilanoMarittima (Ra) Chef Sommelier Mario Buia\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/1fQPLWX1vVw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; 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Hotel Tosco Romagnolo Bagno di Romagna<br>Mar\u00e9 Cesenatico<br>Bistrot DiVino &#8211; Borgo Cond\u00e9 Wine-Resort Predappio<br>Anna Forlimpopoli<br>La Campanara Galeata<br>Osteria Michiletta Cesena<br>Tracina Cesenatico<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Rimini<br>Quartopiano<br>Guido Miramare di Rimini<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Teo Pesaresi Chef Sol y Mar re-entry Gambero Rosso 2026 Riccione (Rn) pranzo, cena sabato e d&amp;apos;estate\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/LqnVa3A3XZw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sol y Mar Riccione<br>Piastrino Pennabilli<br>La Pedrosa Montefiore Conca<br>Vite Coriano<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"La Cipolla dell&amp;apos;acqua di Santarcangelo (Rn) Presidio Slow Food Massimiliano Mussoni Chef Sangiovesa\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/RNK8hJwzy9Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Il Falconiere Relais Cortona<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Firenze<br>La Leggenda dei Frati<br>Osteria del Pratellino<br>Ora d&#8217;Aria<br>Santa Elisabetta &#8211; Hotel Brunelleschi <br>Gucci Osteria<br>Gurdul\u00f9 <br>Agricola Toscana Il Bistrot <br>Il Santo Bevitore<br>Da Burde<br>PS Ristorante &#8211; Hotel Villa Petriolo Cerreto Guidi<br>La Bottega a Rosano Rignano sull\u2019Arno<br>L\u2019Oste Calenzano<br>La Gramola Barberino Tavarnelle<br>Carmagnini del \u2019500 Calenzano<br>Osteria di San Piero Scarperia<br>Bibo Firenzuola<br>Antica Porta di Levante Vicchio<br>Al 588 Bagno a Ripoli<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Grosseto<br>Da Sandra Magliano in Toscana<br>La Filanda Manciano<br>La Dogana Capalbio<br>Il Tufo Allegro Pitigliano<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Livorno<br>Il Bucaniere San Vincenzo<br>Osteria Pepenero Portoferraio<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Omar Barsacchi nuovo cappello 2019 Espresso La Magona Bolgheri (Li) Tuscany\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/LeOQV6BRRpU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Osteria della Magona Castagneto Carducci<br>Lo Scoglietto Rosignano Marittimo<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Deborah Corsi Cheffe La Perla del Mare address Michelin San Vincenzo (Li) pranzo e cena JRE\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/aMOPFzlTj6Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">La Perla del Mare San Vincenzo<br>Il Doretto Cecina<br>Da Alcide Campiglia Marittima<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"L&amp;apos;opinionista TuneIn segui 2,0 K RSFFM 96.25 mhz Anteprima Vini della Costa Toscana new Butterfly\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/ceKN8yn9Ovs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Terni<br>Da Gregorio Orvieto<br>I Sette Consoli Orvieto<br>Trippini Baschi<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Lazio<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Frosinone<br>Farmacia del Gusto Veroli<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Latina<br>Acqua Pazza Ponza<br>Materiaprima Osteria Contemporanea Pontinia<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Rieti<br>Delicato Contigliano<br>La Tenuta Resort Agricolo Rieti<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Roma<br>Umami &#8211; Trattoria Giapponese <br>Sant\u00ed &#8211; Tradizione Contadina <br>Riccioli D\u2019Oro <br>Mirabelle &#8211; Hotel Splendide Royal <br>Mazzo <br>Mangiadischi &#8211; 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Trabocco Mucchiola Ortona<br>Caldora Punta Vallev\u00f2 Rocca San Giovanni<br>Bottega Culinaria San Vito Chietino<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">L&#8217;Aquila<br>William Zonfa <br>Elodia <br>Taverna de li Caldora Pacentro<br>Ristorante La Corniola Pescocostanzo<br>L\u2019Angolo d&#8217;Abruzzo Carsoli<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Pescara<br>Soms Pescara<br>Da Bacone <br>Locanda del Barone Caramanico Terme<br>Il Ritrovo d\u2019Abruzzo Civitella Casanova<br>Don Evandro Popoli<br>Carmine Loreto Aprutino<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Teramo<br>Manetta Roseto degli Abruzzi<br>Lucia Ristorante Hotel Giulianova<br>Aprudia Giulianova<br>Vecchia Marina Roseto degli Abruzzi<br>D.one Roseto degli Abruzzi<br>Il Palmizio Alba Adriatica<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Campania<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Avellino<br>Rocco Caggiano Il Sapore del Fuoco Grottaminarda<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Benevento<br>Locanda Radici Melizzano<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Caserta<br>Res &#8211; 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Hotel Borgo Santandrea Amalfi<br>Acquadulcis Vallo della Lucania<br>Casa Coloni Capaccio Paestum<br>Cetaria Baronissi<br>Tenuta Nannina Fisciano<br>La Caravella Amalfi<br>Re Maur\u00ec Vietri sul Mare<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Puglia<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Bari<br>Ai 2 Ghiottoni <br>La Bul <br>Sale in Zucca Bitonto<br>Mezza Pagnotta &#8211; Hotel Villa Fenicia Ruvo di Puglia<br>Scinu\u00e0 Putignano<br>Calvi Altamura<br>Da Tuccino Polignano a Mare<br>Meraviglioso Polignano a Mare<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">BAR<br>Casa Sgarra Trani<br>Bacco Barletta<br>La Banchina Trani<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Brindisi<br>Acquapazza <br>Osteria del Tempo Perso Ostuni<br>La Frasca &#8211; Hotel Borgo Egnazia Fasano<br>Gi\u00e0 Sotto l\u2019Arco Carovigno<br>DaDario Mesagne<br>Cibus Ceglie Messapica<br>Dissapore Carovigno<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Foggia<br>Lido Vesta Vieste<br>Casa Li Jalantu\u00f9mene Monte Sant\u2019Angelo<br>Al Trabucco da Mim\u00ec Peschici<br>Il Capriccio Vieste<br>Porta di Basso Peschici<br>Peppe Zullo Orsara di Puglia<br>Le Antiche Sere Lesina<br>Masseria Montaratro Lucera<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Lecce<br>Lilith Vernole<br>Taverna del Porto Tricase<br>Le Mac\u00e0re Alezio<br>LAltroBaffo Otranto<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Taranto<br>Casamatta &#8211; 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Putia <br>Tischi Toschi Taormina<br>Borrello Fattoria dei Sapori Raccuja<br>Antica Filanda Ristorante Hotel Capri Leone<br>La Capinera Taormina<br>Bal\u00ecce Milazzo<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Palermo<br>Osteria dei Vespri <br>Trattoria Corona <br>Buatta Cucina Popolana <br>Mec <br>Gagini <br>Cala Luna &#8211; Hotel Le Calette Cefal\u00f9<br>Terrazza Costantino Sclafani Bagni<br>Qualia Cefal\u00f9<br>Nangalarruni Castelbuono<br>Cortile Pepe Cefal\u00f9<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Ragusa<br>Votavota <br>I Banchi <br>Zagara Vittoria<br>Radici Modica<br>Fattoria delle Torri Modica<br>Caro Melo Osteria Donnalucata<br>Scjabica Santa Croce Camerina<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Siracusa<br>Don Camillo <br>Principe di Belludia &#8211; Hotel Il San Corrado di Noto Noto<br>Cortile Arabo Pachino<br>Andrea Palazzolo Acreide<br>Crocifisso Noto<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Trapani<br>Il Moro <br>Cantina Siciliana <br>La Tonnara Castellamare del Golfo<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sardegna<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Cagliari<br>ChiaroScuro <br>Josto <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Nuoro<br>Abbamele Osteria Mamoiada<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Oristano<br>Leopardi Cabras<br>Maluentu Hotel &amp; Restaurant San Vero Milis<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sassari<br>Musciora Alghero<br>La Saletta Alghero<br>Confusion Arzachena<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sud Dardegna<br>Da Nicolo Carloforte<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Val d&#8217;AostaPierre Alexis 1877 CourmayerLa Clusaz GignodLa Chandelle &#8211; Hotel Hermitage ValtournencheCaf\u00e9 Quinson MorgeuxBaita Ermitage CourmayerIl Balivo AyasLe Bourg F\u00e9nis Piemonte AlessandriaLa FermataDegusteria Forlino TortonaDa Manuela Isola Sant\u2019AntonioCantine del Gavi Accademia Ristorante Casale Monferrato Anna Ghisolfi TortonaOsteria Billis Tortona AstiCa\u2019 Vittoria Tigliole d\u2019Asti<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-690","post","type-post","status-publish","format-standard","hentry","category-chef","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=690"}],"version-history":[{"count":2,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/690\/revisions"}],"predecessor-version":[{"id":1156,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/690\/revisions\/1156"}],"wp:attachment":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}