{"id":333,"date":"2026-07-09T09:28:19","date_gmt":"2026-07-09T09:28:19","guid":{"rendered":"https:\/\/bongusto.it\/?p=333"},"modified":"2026-08-02T17:31:28","modified_gmt":"2026-08-02T17:31:28","slug":"pane-e-panettieri-gambero-rosso-2026","status":"publish","type":"post","link":"https:\/\/bongusto.it\/?p=333","title":{"rendered":"Pane e Panettieri Gambero Rosso 2027"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">new 3 Pani 2027<br>Mauro Petronella Bakery Altamura (Ba)<br>Panificio Settecroste Galatina (Le)<br>Forno di Lambrate Milano<br>Tondo Forno Radicale Milano<br>L&#8217;arte del Grano Davoli (Cz)<br>Panequaglia Sant&#8217;Urbano (Pd)<br>Pagna Panificio Artigianale Trieste<br>Kentos Il Pane dei Centenari Cagliari<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Premi Speciali 2027 <br>Panificio dell\u2019anno Pezz de Pane Frosinone Roberta Pezzella<br>Panificatore emergente Massimo Ingegni Ingrano Forno Artigianale Mercatello sul Metauro (Pu)<br>La Novit\u00e0 dell\u2019anno Le Lucciole di Lucca Giulia Foppoli<br>Pane e territorio Ilo Pane Pensiero Vercelli Luca Giannino<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Panificatori che hanno fatto la storia Premio 40 anni Gambero Rosso<br>Gabriele Bonci Panificio Bonci Roma<br>Davide Longoni Pane Milano<br>Ezio Marinato Marinato Cinto Caomaggiore (Ve)<br>Eugenio Pol Vulaiga Fabello (Vc)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Perdono i 3 Pani<br>Jerian Trieste -1<br>Pank La Blangeria Firenze -1<br>Panificio Adriatico Bari -1<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">3 Pani 2026<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Valle d\u2019Aosta<br>Le Coin Du Pain Saint Christophe (Ao)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Piemonte<br>Panetteria Ribotta Barge (Cn) new<br>Panetteria Fagnola dal 1923 Bra (Cn)<br>Cuore di pane bio Cabella Ligure (Al)<br>Vulaiga Fobello (Vc)<br>Marcarino Roddino Roddino (Cn)<br>Grano &#8211; Fornai in Fermento Santena (To)<br>Ficini Torino<br>Perino Vesco Torino<br>Luca Scarcella Torino<br>Spoto Bakery Torino<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Lombardia<br>Davide Longoni Pane Milano<br>LePolveri &#8211; panificio diurno Milano<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Giovanni Mineo Tre Spicchi Gambero Rosso Pizzerie d&amp;apos;Italia &amp; 3 Pani per il Forno Crosta Milano\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/xHweSBf4MS8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Crosta Milano<br>Grazioli Legnano (Mi)<br>Forno Del Mastro Monza<br>Cerere &#8211; L\u2019Atelier del Pane Triuggio (Mb)<br>Il Pane di Maurizio Sarioli Brescia<br>Panetteria Rio dal 1929 Mantova<br>Tilde Forno Artigiano Treviglio (Bg)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Trentino Alto Adige<br>Panificio Moderno Isera (Tn)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Veneto<br>Forno Veneziano Piove di Sacco (Pd)<br>Grigoris The Bakery Mestre (Ve)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Il Fornaio Fratelli Zenatti dal 1979 Tre Pani GamberoRosso Sommacampagna (Vr)  Bar Pasticceria Mirko\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/7peEfdqYcr0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Il Fornaio Fratelli Zenatti dal 1979 Sommacampagna (Vr)<br>Marinato Cinto Caomaggiore (Ve)<br>Renato Bosco Bakery San Martino Buon Albergo (Vr)<br>Tocio di Giulia Busato Noale (Ve) new<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Friuli Venezia Giulia<br>Il Posto di Follador Pordenone<br>Jerian Trieste<br>Mamm Pane, Vino e Cucina Udine<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Emilia Romagna<br>Forno Brisa Bologna<br>Il forno di Calzolari Monghidoro (Bo)<br>La Butega ad Franton Guastalla (Re)<br>Nel nome del pane Cappelletti &amp; Bongiovanni Dovadola (Fc)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Cappelletti &amp; Bongiovanni Forno Dovadola (Fc) Lab 3 Pani Gambero Rosso\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hVi1d2yRXZk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Toscana<br>Pank La Bulangeria Firenze<br>Lievitamente Viareggio<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Marche<br>L\u2019assalto ai forni Ascoli Piceno<br>Pandefr\u00e0 Senigallia (An)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Lazio<br>Antico Forno Roscioli Roma<br>Lievito Francesco Arnesano Roma<br>Panificio Bonci Roma<br>Panificio Mar\u00e8 Roma<br>Pezz de Pane Frosinone<br>Triticum Micropanificio agricolo Roma<br>Tulipane Roma<br>Zampa Forno Etico Roma<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Abruzzo<br>Farina del mio sacco Atessa (Ch) new<br>F\u00f8rma bakery L\u2019Aquila<br>Mercato del Pane Montesilvano (Pe)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Campania<br>Antica Forneria Molettieri Napoli<br>Foorn Mariglianella (Napoli)<br>La Francesina Boulangerie Ercolano (Napoli)<br>Malafronte Gragnano (Napoli)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Puglia<br>Forno Sammarco San Marco in Lamis (Foggia)<br>Il Toscano Corato (Bari)<br>Lula &#8211; Pane e Dessert Trani (Barletta)<br>Panificio Adriatico Bari<br>Spacciagrani &#8211; Forno indipendente Conversano (Bari)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Basilicata<br>Pane e Pace Matera<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sicilia<br>Forno Biancuccia Catania<br>Francesco Arena Mastro Fornaio Messina<br>Panificio Guccione Palermo<br>Martinez Trapani<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sardegna<br>Madriga Cagliari<br>Pbread Natural Bakery Cagliari<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>new 3 Pani 2027Mauro Petronella Bakery Altamura (Ba)Panificio Settecroste Galatina (Le)Forno di Lambrate MilanoTondo Forno Radicale MilanoL&#8217;arte del Grano Davoli (Cz)Panequaglia Sant&#8217;Urbano (Pd)Pagna Panificio Artigianale TriesteKentos Il Pane dei Centenari Cagliari Premi Speciali 2027 Panificio dell\u2019anno Pezz de Pane Frosinone Roberta PezzellaPanificatore emergente Massimo Ingegni Ingrano Forno Artigianale Mercatello sul Metauro (Pu)La Novit\u00e0 dell\u2019anno Le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","hentry","category-pane","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=333"}],"version-history":[{"count":2,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions\/1334"}],"wp:attachment":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}