{"id":298,"date":"2025-11-24T08:34:15","date_gmt":"2025-11-24T08:34:15","guid":{"rendered":"https:\/\/bongusto.it\/?p=298"},"modified":"2025-12-21T22:00:45","modified_gmt":"2025-12-21T22:00:45","slug":"le-stelle-verdi-michelin-in-italia","status":"publish","type":"post","link":"https:\/\/bongusto.it\/?p=298","title":{"rendered":"Le Stelle Verdi Michelin in Italia"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Stelle Verdi Michelin 2026 (72)<\/p>\n\n\n\n<p class=\"has-text-align-center\">new 2026<br>Gavi Locanda La Raia (Al)<br>Campiglia Cervo La Bursch (Bi)<br>Alba Piazza Duomo (Cn)<br>La Morra Coltivare (Cn)<br>Caluso Gardenia (To)<br>Orbassano Casa Forma (To)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Stelle Verdi Michelin Italia 2026<\/p>\n\n\n\n<p class=\"has-text-align-center\">Andora Vignamare (Sv)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Lenna Agriturismo Ferdy (Bg)<br>Oltressenda Alta Contrada Bricconi (Bg)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Riccardo Scalvinoni Chef Il Colmetto Stella verde Rodengo Saiano (Bs) Franciacorta Miglior Pane\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QyALow54pQ4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"has-text-align-center\">Rodengo Saiano Il Colmetto (Bs)<br>Isola Dovarese Caff\u00e8 La Crepa (Cr)<br>Albiate Grow Restaurant (Mi)<br>Cornaredo D&#8217;O (Mi)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Pietro Leemann Chef Joia Alta Cucina Vegetale Milano (I) 2a stella verde\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/uPwb0KwCN7M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Milano Joia<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Alessandro Pinton new Executive Chef Horto Red &amp; Green Star Michelin Milan (I) Chef N. Niederkofler\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/KQZTwT1u9qc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Milano Horto<br>Runate Dal Pescatore (Mn)<br>Madesimo Il Cantinone e Sport Hotel Alpina (So)<br>Mantello La Pres\u00e9f (So)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Roberto Tonola Chef Lanterna Verde Villa di Chiavenna (So) Stella Michelin dal 97 &amp; new Green 2019\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/fr5TvQCB040?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Villa di Chiavenna Lanterna Verde (So)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Cortina d&#8217;Ampezzo SanBrite (Bl)<br>Cortina d&#8217;Ampezzo El Brite di Larieto (Bl)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Chef Cav Adriano Zanotto Ganbrinus San Polo del Piave 2299\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/GD9pPGdBSQ4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">San Polo di Piave Osteria Bors\u00f2 Gambrinus (Tv)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Carlo Petrini presenta Cibo e Libert\u00e0 a Venissa\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/WnE4FAgIMSo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Mazzorbo Venissa (Ve)<br>Asiago La Tana Gourmet (Vi)<br>Lonigo La Peca (Vi)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Albes Kircherhof (Bz)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Tina Marcelli &amp; Team nuovo 3 Cappelli Gault &amp; Millau 2021 Artifex Brennero (Bz) Feunerstein *****\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/sL1t078Kxf4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Brennero Artifex (Bz)<br>Brunico Atelier Moessmer Norbert Niederkofler (Bz)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Arrivederci Castel Fragsburg ***** R&amp;C Merano Hof (Bz) Ortner Family\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/B8_gQkPTmUg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Merano Prezioso (Bz)<br>Molini di Tures JOHANNS (Bz)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Zum Hirschenwirt Antica Locanda al Cervo *** SPA San Genesio (Bz) Bib Gourmand Michelin &amp; Green Star\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/C3L96dihBEA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">San Genesio Atesino Antica Locanda al Cervo Landgasthof zum Hirschen (Bz)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Johann Lerchner new 3 Gamberi 2025 Gambero Rosso San Lorenzo in Sebato (Bz) Bib Gourmand &amp; Slow Food\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/G08BdWX_PvI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">San Lorenzo di Sebato Lerchner&#8217;s In Runggen (Bz)<br>Sarentino Terra (Bz)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Scrambled egg Park Hotel Holzner ****S Soprabolzano (Bz) Renon Chef Stephan Zippl 16\/20\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/VUEwaqzVhCI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Soprabolzano 1908 (Bz)<br>Cavalese El Molin (Tn)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Michelangelo Croce Chef Agritur El Mas Bib Gourmand &amp; Stella Verde Michelin Moena (Tn) Cheese Farm\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/mzryfTcOEao?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Moena Agritur El Mas (Tn)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Dolegna del Collio Ronchi R\u00f2 (Go)<br>Savogna d&#8217;Isonzo Lokanda Devetak (Go)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Ahim\u00e8 Bib Gourmand + Stella Verde Michelin Bologna (I) Chef Lorenzo Vecchia pranzo e cena\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/u-1g2cuqAIQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Bologna Ahim\u00e8 (Bo)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Al M\u00e9ni Elio Crociani intervista Jessica Rosval Cheffe Villa Maria Luigia Iconic Bottura Inn Modena\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/TAMF7908V2c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Modena Al Gatto Verde (Mo)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Massimo Bottura *** Al M\u00e9ni 2020 Rimini Show Cooking Osteria La Francescana Modena (I)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/IFC1hBCZWR4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Modena Osteria Francescana (Mo)<br>Rubbianino Ca Matilde (Re)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Jacopo Malpeli nuova Stella Michelin 2023 Osteria del Viandante Rubiera (Re) new Green Star 2023\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/O4s4WESyFBM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Rubiera Osteria del Viandante (Re)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Davide Pontoriere Chef Vite rinuncia la sera al Bib Goourmand Coriano (Rn) Business Lunch Sanp\u00e0\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/0_Ut80yCHrM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Coriano Vite (Rn)<br>Pennabilli Il Piastrino (Rn)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Cerreto Guidi PS Ristorante (Fi)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Ariel Hagen Chef Saporium Firenze - Chiusdino (Si) nuovo 2 Forchette 86\/100 Gambero Rosso 2023\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/tYWck-12C4M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Firenze Saporium Firenze<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"I&#039;Ciocio nuova Stella Michelin Verde 2021 Suvereto (Li) Chef Fabrizio Caponi Az. Agricola Le Pietre\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/4YO7rnSI9m0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Suvereto l&#8217; Ciocio Osteria di Suvereto (Gr)<br>Sassetta La Cerreta Osteria (Li)<br>Forte dei Marmi Bistrot (Lu)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista l&#039;azienda agricola di Borgo Pignano (PI)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/3VcCO3sJuww?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Volterra Villa Pignano (Pi)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Leonardo Bellaccini enologo Agricola San Felice #19 Wine Spectator Chianti\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/fzfYnfShvTU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Castelnuovo Berardenga Poggio Rosso (Si)<br>Chiusdino Saporium (Si)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Montemonaco Il Tiglio (Ap)<br>Gabicce Monte Dalla Gioconda (Pu)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Guardiagrele Villa Maiella (Ch)<br>Civitella Casanova La Bandiera (Pe)<br>Montepagano D.One Restaurant (Te)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Chef Giulio Gigli new Star Michelin 2024 Michelin Une Capodacqua (Pg) Foligno Dine &amp; Lunch\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/b4cdJM2YErQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Capodacqua Une (Pg)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Fabio Cappiello Chef Stella Rossa e Stella Verde Michelin Vespasia Norcia (Pg) Palazzo Seneca R&amp;C\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/XcExrKbILDE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Norcia Vespasia (Pg)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Genazzano Marco Bottega Ristorante (Rm)<br>Roma Mater Terrae (Rm)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Forio Isola di Ischia Il Mirto (Na)<br>Sant&#8217;Agata Sui Due Golfi Don Alfonso 1890 (Na)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Nuova Stella Michelin Verde 2022 a Le Trabe Capaccio Capodifiume (Sa) Chef Marco Rispo\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/C6JG-jV_NEM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Paestum Le Trabe (Sa)<br>Vallesaccarda Oasis Sapori Antichi (Sa)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista su RMTV &amp; Periscope Antonio at Biafora Hotel **** S.Giovanni in Fiore (Cs)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/1zDmBa1YVlI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Hyle San Giovanni in Fiore (Cs)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Roberto Ceraudo nuova stella verde Michelin Strongoli (Kr) contrada Dattilo\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/NeEfbxTyGOc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Dattilo Strongoli (Kr)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Chef Pietro Penna nuova Stella Verde Michelin 2022 Casamatta Manduria (Ta) Vinilia **** &amp; SPA\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/GdIBbe_dFtw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Casamatta Manduria TA<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Giuseppe Biuso al Cappero * del Therasia Resort ***** SPA Vulcano (Me)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/AaVmCEdNmZQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Il Cappero Isola Vulcano (Me)<br>I Tenerumi Isola Vulcano (Me)<br>Signum Salina (Me)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Fradis Minoris Pula (Ca)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Stelle Verdi Italia 2025<\/p>\n\n\n\n<p class=\"has-text-align-center\">*** Green *<br>Atelier Moessmer Norbert Niederkofler Brunick<br>Osteria Francescana Modena<br>Dal Pescatore Runate<br>Piazza Duomo Alba<\/p>\n\n\n\n<p class=\"has-text-align-center\">** Green *<br>La Peca Lonigo<br>Terra The Magic Place Sarentino<br>D&#8217;O Cornaredo<\/p>\n\n\n\n<p class=\"has-text-align-center\">* Green *<br>Milan<br>Joia Milan<br>Horto Milan<br>Dalla Gioconda Gabicce Monte<br>Vespasia Norcia<br>Prezioso Merano<br>Il Tiglio Montemonaco<br>Il Cantinone e Sport Hotel Alpina Madesimo<br>Il Cappero Isola Vulcano<br>La Tana Gourmet Asiago<br>Saporium Firenze Florence<br>Signum Malfa<br>Le Trabe Paestum<br>Lanterna Verde Villa di Chiavenna<br>Villa Maiella Guardiagrele<br>D.One Restaurant Montepagano<br>La Pres\u00e9f Mantello<br>Oasis &#8211; Sapori Antichi Vallesaccarda<br>Venissa Mazzorbo<br>Casamatta Manduria<br>Bistrot Forte dei Marmi<br>La Bandiera Civitella Casanova<br>Don Alfonso 1890 Sant&#8217;Agata sui Due Golfi<br>Il Piastrino Pennabilli<br>SanBrite Cortina d&#8217;Ampezzo<br>Vignamare Andora<br>Osteria del Viandante Rubiera<br>Grow Restaurant Albiate<br>Il Poggio Rosso Castelnuovo Berardenga<br>Contrada Bricconi Oltressenda Alta<br>Al Gatto Verde Modena<br>Fradis Minoris Pula<br>Marco Bottega Ristorante Genazzano<br>Dattilo Strongoli<br>Hyle San Giovanni in Fiore<br>El Molin Cavalese<br>Saporium Chiusdino<br>I Tenerumi Isola Vulcano<\/p>\n\n\n\n<p class=\"has-text-align-center\">Bib Green *<br>Osteria Bors\u00f2 Gambrinus San Polo di Piave<br>Antica Locanda al Cervo &#8211; Landgasthof zum Hirschen San Genesio Atesino<br>Lokanda Devetak Savogna d&#8217;Isonzo Agritur El Mas Moena<br>Lerchner&#8217;s In Runggen Saint Lorenzen<br>Ronchi R\u00f2 Dolegna del Collio<br>Caff\u00e8 La Crepa Isola Dovarese<br>Ahim\u00e8 Bologna<\/p>\n\n\n\n<p class=\"has-text-align-center\">Green *<br>Artifex Brennero<br>Agriturismo Ferdy Lenna<br>Il Mirto Forio<br>Coltivare La Morra<br>l&#8217; Ciocio Osteria di Suvereto<br>Casa Format Orbassano<br>Mater Terrae Rome<br>Locanda La Raia Gavi<br>PS Ristorante Cerreto Guidi<br>Vite Coriano<br>El Brite de Larieto Cortina d&#8217;Ampezzo<br>1908 Soprabolzano<br>Il Colmetto Rodengo Saiano<br>[\u00e0bitat] San Fermo della Battaglia<br>Villa Pignano Volterra<br>Gardenia Caluso<\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stelle Verdi Michelin 2026 (72) new 2026Gavi Locanda La Raia (Al)Campiglia Cervo La Bursch (Bi)Alba Piazza Duomo (Cn)La Morra Coltivare (Cn)Caluso Gardenia (To)Orbassano Casa Forma (To) Stelle Verdi Michelin Italia 2026 Andora Vignamare (Sv) Lenna Agriturismo Ferdy (Bg)Oltressenda Alta Contrada Bricconi (Bg)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","hentry","category-green","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298"}],"version-history":[{"count":2,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":360,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions\/360"}],"wp:attachment":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}