{"id":1033,"date":"2026-06-26T16:05:28","date_gmt":"2026-06-26T16:05:28","guid":{"rendered":"https:\/\/bongusto.it\/?p=1033"},"modified":"2026-06-26T16:07:05","modified_gmt":"2026-06-26T16:07:05","slug":"milano-capitale-del-pizza-mondiale-rivela-i-pizza-award-2026-nazionali","status":"publish","type":"post","link":"https:\/\/bongusto.it\/?p=1033","title":{"rendered":"Milano Capitale del Pizza Mondiale rivela i Pizza Award 2026 nazionali"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">Best Pizza Awards 2026 Italia<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">1 Francesco Martucci I Masanielli Caserta<br>2 Roberto Davanzo Bob Alchimia a Spicchi Montepaone<br>3 Francesco Capece Confine Milano<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">4(5) Gabriele Bonci Pizzarium Roma<br>5(8) Jacopo Mercuro 180 grammi Pizzeria Romana Roma<br>6(9) Amalia Costantini Mater Fiano Romano<br>7(11) Simone Padoan I Tigli San Bonifacio<br>8(12) Raf Bonetta Pizzeria Pozzuoli<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Pier Daniele Seu ^^^ 8 Top Pizza 2019 Roma  Mercato Centrale  Dubai  92\/100\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/_bSI7-GUDTc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">9(13) Pier Daniele Seu TAC-Thin and Crunchy Roma<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Elio Crociani intervista Luca Pezzetta ^^^ 93\/100 Osteria di Birra del Borgo Roma 43 Top Pizza 2019\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/N1PCbdn1Q1M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">10(15) Luca Pezzetta Clementina Fiumicino<br>11(17) Ciccio Vitiello Cambia-Menti Caserta<br>12(20) Roberta Esposito La Contrada Aversa<br>13(21) Sandro Cubeddu RE|MI Sassari<br>14(23) Enzo Coccia La Notizia Napoli<br>15(24) Cristian Santomauro L\u2019Ammaccata, Antica Pizza Cilentana Casal Velino<br>16(25) Sas\u00e0 Martucci Pizzeria I Masanielli Caserta<br>17(26) Massimiliano Prete Sestogusto Torino<br>18(27) Angelo Rumolo Le Grotticelle Caggiano<br>19(31) Antonio Pappalardo La Cascina dei Sapori Rezzato<br>20(37) Mastracci Luca! Pizza e Fritti Frosinone<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe loading=\"lazy\" title=\"Ivano Veccia nuovo 3 Spicchi 2022 Gambero Rosso Qvinto Roma (I) Lounge Restaurant Caf\u00e8 Pizza\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/Nz7VEgCN_LE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">21(39) Ivano Veccia Lisola Restaurant Ischia<br>22(43) Ciro Tutino-Bro. Ciro e Antonio Tutino Napoli<br>23(47) Francesco Cal\u00f2 Avenida Cal\u00f2 Roma<br>24(50) Vincenzo Abbate Pizzeria Contemporanea Aversa<br>25(53) Francesco De Maria &amp; Federico De Maria I Vesuviani Castello di Cisterna<br>26(61) Davide Di Chio Alterego Pizza Boutique Andria<br>27(64) Cristiano Taurisano Luppolo &amp; Farina Latiano<br>28(65) Enzo Bastelli Basta Pizzeria Nola<br>29(68) Enzo, Salvatore &amp; Cristiano Piccirillo La Masardona Napoli<br>30(69) Isabella De Cham Pizza Fritta Napoli<br>31(74) Andrea Godi GIGI Vera Pizza Lecce<br>32(81) Daniele Campana 12 Corigliano<br>33(87) Francesco Pompetti Impastatori Roseto degli Abruzzi<br>34(89) Magdalena Perria, Sofia Paba &amp; Daniela Tola Locanda Sa Matracca Cagliari<br>35(93) Alessandro Ruver Teglia Frazionata Roma<br>36(94) Filippo Sorce &amp; Giorgio Sorce Sit\u00e1ri Agrigento<br>37(99) Francesco Miranda M\u00e0dia Salerno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Best Pizza Awards 2026 Italia 1 Francesco Martucci I Masanielli Caserta2 Roberto Davanzo Bob Alchimia a Spicchi Montepaone3 Francesco Capece Confine Milano 4(5) Gabriele Bonci Pizzarium Roma5(8) Jacopo Mercuro 180 grammi Pizzeria Romana Roma6(9) Amalia Costantini Mater Fiano Romano7(11) Simone Padoan I Tigli San Bonifacio8(12) Raf Bonetta Pizzeria Pozzuoli 9(13) Pier Daniele Seu TAC-Thin and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","hentry","category-pizza","entry"],"_links":{"self":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/1033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1033"}],"version-history":[{"count":2,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/1033\/revisions"}],"predecessor-version":[{"id":1035,"href":"https:\/\/bongusto.it\/index.php?rest_route=\/wp\/v2\/posts\/1033\/revisions\/1035"}],"wp:attachment":[{"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bongusto.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}